This Nutella Cookies Pie is the ultimate fusion of two beloved desserts: the chewy texture of cookies and the satisfying slice of a pie. It's a no-fuss recipe that delivers maximum chocolate-hazelnut flavor with a crispy, golden exterior and a soft, gooey center.
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The beauty of this pie lies in its simplicity. You mix the dough, press it into a pie dish, and bake. The result is a dessert that's perfect for weeknight cravings or as a showstopper at a dinner party. It's also incredibly versatile, allowing for easy customization.
Why You'll Love This Recipe
About the Ingredients
1 1/2 cups (190g) all-purpose flour
Provides structure. Substitute with gluten-free flour blend for a GF version.
1/2 teaspoon baking soda
Helps the pie rise slightly. Ensure it's fresh for best results.
1/4 teaspoon salt
Balances sweetness. Use fine sea salt.
1/2 cup (115g) unsalted butter, softened
Adds richness. If using salted butter, reduce added salt to a pinch.
3/4 cup (150g) granulated sugar
Sweetens and aids in browning. You can use coconut sugar for a deeper flavor.
1 large egg
Binds ingredients. At room temperature for even mixing.
1 teaspoon vanilla extract
Enhances flavor. Use pure vanilla extract if possible.
3/4 cup (225g) Nutella
The star. You can use any chocolate-hazelnut spread; if it's too stiff, warm it slightly.
1 cup (175g) semi-sweet chocolate chips
Adds chocolate chunks. Substitute with white chocolate or chopped nuts.
Tips & Tricks
Don't overmix the dough
Overmixing develops gluten, making the pie tough. Mix until just combined.
Use a glass or ceramic pie dish
Metal pans conduct heat differently and can over-brown the crust. Glass allows you to see the bottom browning.
Let it cool before slicing
The pie needs time to set. Cutting too early will result in a crumbly mess. Cool at least 30 minutes.
Pro Tips
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, beat softened butter and sugar until light and fluffy, about 2 minutes. Use an electric mixer for best results.
4. Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined, scraping down the sides as needed.
5. Incorporate Nutella
Add the Nutella and mix until smooth. The mixture will be thick and glossy.
6. Combine Dry and Wet
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
7. Fold in Chocolate Chips
Gently fold in the chocolate chips with a spatula, reserving a few to sprinkle on top.
8. Press into Pie Dish
Transfer the dough to the prepared pie dish. Press evenly into the bottom and up the sides to form a crust. Sprinkle reserved chips on top.
9. Bake to Perfection
Bake for 30-35 minutes, until the edges are golden brown and the center is just set but still soft. A toothpick inserted 2 inches from the edge should come out with moist crumbs.
10. Cool and Serve
Cool in the pan on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.
Delicious Variations
- Add 1/2 cup of chopped toasted hazelnuts for extra crunch.
- Swirl in 1/4 cup of peanut butter for a peanut-chocolate combo.
- Top with a layer of marshmallows during the last 5 minutes of baking for s'mores flavor.
How to Store Nutella Cookies Pie
Refrigerator
Store in an airtight container in the fridge for up to 5 days.
Freezer
Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating
Reheat slices in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-10 minutes.
Frequently Asked Questions
Q: Can I use a different chocolate spread?
Yes, any chocolate-hazelnut spread will work. For a richer flavor, try a dark chocolate spread.
Q: Why is my pie too gooey in the middle?
The center should be slightly soft when it comes out of the oven; it will set as it cools. If it's overly runny, you may have underbaked it. Bake until the edges are golden and the center is just set.
Q: Can I make this ahead of time?
Absolutely. You can prepare the dough and press it into the pie dish, then refrigerate for up to 24 hours before baking. You may need to add a few minutes to the bake time.
Q: Can I use a gluten-free flour blend?
Yes, substitute with a 1:1 gluten-free flour blend. The texture will be slightly different but still delicious.
Q: What if I don't have a pie dish?
You can use a 9-inch cake pan or an 8×8-inch baking dish. Adjust baking time accordingly, as a deeper dish may need a few extra minutes.
Ready to bake this Nutella Cookies Pie? Gather your ingredients and preheat your oven. I'd love to hear how it turns out—share your results in the comments below!
Nutella Cookies Pie
Nutella Cookies Pie: a gooey, chocolate-hazelnut dessert with a crispy cookie crust, ready in under an hour.
🧂 Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup (225g) Nutella
- 1 cup (175g) semi-sweet chocolate chips
📋 Instructions
- 1Preheat and Prep — Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.
- 2Mix Dry Ingredients — In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- 3Cream Butter and Sugar — In a large bowl, beat softened butter and sugar until light and fluffy, about 2 minutes. Use an electric mixer for best results.
- 4Add Egg and Vanilla — Beat in the egg and vanilla extract until well combined, scraping down the sides as needed.
- 5Incorporate Nutella — Add the Nutella and mix until smooth. The mixture will be thick and glossy.
- 6Combine Dry and Wet — Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- 7Fold in Chocolate Chips — Gently fold in the chocolate chips with a spatula, reserving a few to sprinkle on top.
- 8Press into Pie Dish — Transfer the dough to the prepared pie dish. Press evenly into the bottom and up the sides to form a crust. Sprinkle reserved chips on top.
- 9Bake to Perfection — Bake for 30-35 minutes, until the edges are golden brown and the center is just set but still soft. A toothpick inserted 2 inches from the edge should come out with moist crumbs.
- 10Cool and Serve — Cool in the pan on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature.
Diego covers personal finance and investing for freelancers and gig workers. His angle is practical money management for irregular income, from budgeting to tax basics.
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